Vintage Black Pearl Tea

Composed of only the highest quality Tea leaves and buds, the Black Pearl Tea naturally sweet and smooth with a touch of earthiness. It is hand rolled into a large pearl-like shape. Subtle cocoa notes whisper gently as each pearl unfurls delivering a superior tea experience not to be missed. We suggest using 3-4 Black Tea Pearls per cup for fullest flavor.

The water used to steep this Black Pearl Tea should be about 180-190°F or 80-90°C. Use about 3-4 Pearl of tea leaves for about every 5 ounces (150 ml) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration. Let the tea cool down 40 - 50°C before drinking.